Mast مست

§ The menu

Chai. Bites. Joy.

Hand-pulled chai. Hand-held paratha rolls. Hands-on slider flights. Eat with your hands.

★ This menu is in progress.

Items, prices, and the final lineup will change before launch. We're sharing it now to give you a feel for where we're going.

§ The protagonist

Chai Hand-pulled, never bagged.

  • The Mast Karak

    $5

    Strong black tea, full-cream milk, cardamom, ginger, served scalding hot. Our hero.

    Cha Cha says: try this one.

  • Doodh Patti

    $6

    All milk, no water. Slow-simmered. How Karachi drinks it.

  • Kashmiri Pink

    $6

    Pink. Yes pink. With cardamom and crushed pistachios.

  • Adrak Chai

    $5

    Karak with extra ginger. For colds and cool mornings.

  • Masala Chai

    $5

    Lighter, balanced, the everyday brew.

  • Iced Karak

    $6

    Same chai, double-strength, over ice.

  • The Mast Flight

    $12

    Four 4oz pours. The way you learn chai.

    Cha Cha says: try this one.

§ Pakistan's burrito

Paratha rolls.

Eat with your hands.

  • Chicken Tikka Roll

    $11

    Charcoal-grilled chicken, mint chutney, pickled onion. Order this if it's your first time.

  • Bihari Beef Roll

    $13

    Slow-cooked beef in mustard-oil masala, onion, green chili. Our signature.

    Cha Cha says: try this one.

  • Seekh Kebab Roll

    $12

    Beef kebab, onion, tamarind chutney, fresh herbs.

  • Chicken Malai Boti Roll

    $12

    Creamy, mild, marinated overnight in cream and yogurt.

  • Aloo Tikki Roll

    $10

    Spiced potato patty, chutneys, pickled onion.

  • Paneer Tikka Roll

    $12

    Charcoal-grilled paneer, mint, onion.

§ Karachi's smash burger

Bun kebab sliders.

Best in flights.

  • Original Bun Kebab

    $5 ea · $14/3 · $26/6

    Beef shami patty, chutneys, pickled onion. The Karachi classic.

  • Karachi Cheese

    $6 ea · $17/3

    Original + melted cheese. Our smash-burger riff.

  • Chicken Bun

    $5 ea

    Chicken kebab patty, milder, accessible.

  • Anda Bun

    $5 ea

    With a runny fried egg. Sunday energy.

§ Three styles, one tradition

Biryani bowls.

  • Sindhi Chicken

    $15

    Spicier, with potato, the Sindh way.

  • Hyderabadi Mutton

    $17

    Slow-cooked, dum-finished, fragrant, the iconic style.

  • Vegetable

    $13

    Cauliflower, peas, potato, layered the same way.

  • The Mast Biryani

    $16

    Our house signature. Chicken-thigh based, mint and saffron heavy.

    Cha Cha says: try this one.

§ Weekends · 9am – 2pm

Brunch.

What Pakistan has for Sunday breakfast.

  • Halwa Puri Set

    $14

    Two puris, chana, aloo, sweet halwa. What Pakistan has for Sunday breakfast.

    Cha Cha says: try this one.

  • Anda Paratha

    $11

    Layered paratha + masala omelette + chai included.

  • Nihari & Naan

    $16

    Slow-simmered beef stew, eaten with hot naan. October–March only.

  • Mast Breakfast Bowl

    $13

    Spiced scrambled eggs, halloumi, masala potatoes, paratha.

§ The four-sauce system

Sauces.

Free in-store. The Mast Special you'll come back for.

Mint

Yogurt, mint, cilantro, green chili. The cooling one.

Tamarind

Sweet, tangy, dark. The chaat sauce.

Cilantro

Sharp, herbaceous, dairy-free.

Mast Special

House signature. Smoky, garlicky, the one you'll come back for.

Vegetarian Signature Halal — implicit on the entire menu.